LUNCH WITH PATRICIA WELLS
French Chef & Author
Sunday, October 27, 2013 12:00
in Paine Conservatory
Enjoy a French inspired lunch in the Paine’s conservatory with Patricia Wells, an internationally recognized cookbook author, journalist, and teacher at her popular cooking school in Paris and Provence, France. As she releases her newest book, The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence, the Paine will host Patricia for a special four course lunch featuring recipes from the book prepared by Chef Peter Kuenzi of Zuppas. All guests will receive a signed copy of Patricia’s new cookbook.
$90 / $72 Paine Member
Price includes lunch, gratuity and a signed copy of “The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence” by Patricia Wells ($35 value).
$12 / $10 Paine Member
Enjoy a choice of red or white Bordeaux served with lunch.
For more information about this event or to make a reservation by telephone call (920) 235-6903 ext. 28.
RSVP by October 21, 2013
Spicy Thai Pumpkin Soup with Crab and Cilantro
Pear, Fennel, Belgian Endive and Curried Walnut Salad
Fricassee of Chicken with Fennel, Capers, Artichokes and Tomatoes served with Grilled Polenta with Tomato and Onion sauce
Intense Chocolate Custards with Nibs